Christmas Wreath Bread
1.
Add water, condensed milk, eggs, sugar and salt to the bread bucket.
2.
Add the flour, the butter cut into small pieces, and the yeast on the top of the flour.
3.
Put the bread bucket into the Dongling 4706W bread machine, open the Ali smart APP, connect to the bread machine, and select the kneading program for 40 minutes.
4.
And good dough.
5.
Then select the fermentation program for 40 minutes.
6.
Fermented dough.
7.
Take out the dough to ventilate, divide 3 pieces of 100g/piece of dough, and round them, cover with plastic wrap and let stand for 15 minutes.
8.
Roll out the small dough into an oval shape, and use your fingers to press down on the short side of one side.
9.
Roll up from top to bottom.
10.
Then roll it into a length of about 45 cm.
11.
Start the braid with the cross as shown in the middle.
12.
After one side is braided, turn it over and braid the other side.
13.
Squeeze it tightly together. Put it in Dongling K30A oven and ferment for 40 minutes at the fermentation gear.
14.
Take out the bread dough, preheat the oven to 165 degrees and lower to 170 degrees. Coat with egg liquid and put on various nuts that have been soaked in advance.
15.
Put it in the lower part of the oven and bake for 22 minutes.
16.
Sprinkle the prepared Christmas wreath bread with Taikoo frosting after cooling down.
Tips:
TIPS:
1. The water absorption of flour is different, the water quantity is for reference only.
2. The dough only needs to be kneaded to the expansion stage.
3. This weight is about 475 grams of dough, only 300 grams of dough is used, and the remaining dough can be used to make other small breads. If you think the wreath is too big, you can reduce the weight.
4. The power of each model of toaster and oven is different, the time and temperature are for reference only.
