Christmas Wreath Bread
1.
Pour all ingredients except butter into the bread machine
2.
For the first time
3.
After alive, add butter to revitalize the noodles again
4.
Take out the dough and put it in the basin
5.
About 2 hours at room temperature to complete the first fermentation
6.
Dough with obvious pores
7.
Drip a little oil on the silicone chopping board, take one-half of the dough (the total noodles can make two garland bread), divide into three
8.
Brush some cooking oil
9.
Slightly elongated
10.
Start braiding
11.
Weave it evenly, so you can find the feeling of braiding when you were a child.
12.
After knitting, round into a circle and squash the extra side
13.
Wrap around the wreath and close the mouth
14.
Carefully move it to the greased paper on the baking tray
15.
Use the fermentation function of the oven for secondary fermentation, about 1 hour
16.
Brush the egg wash after it's finished, and preheat the oven at 200 degrees for 3 or 5 minutes
17.
Adjust the temperature of the upper and lower pipes to 150 degrees, heat the air, put the middle layer on the baking tray, and bake for 15-20 minutes
18.
The shape of the braid remains pretty good after baking
19.
Let cool after it’s out of the oven, because it’s decorated with small sugar pellets
20.
Deliberately pick out small red and green stars from the colored sugar granules
21.
Here’s a close-up. I bought this candy from a bakery ingredient store that I frequent
22.
It’s also very atmospheric from a different angle
23.
I don’t know if the garland bread is the standard for Christmas, please entertain yourself
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