1. Put all the bread ingredients into the bread machine except the butter, and stir into the expansion stage
2. Add softened butter
3. Stir into the fully extended stage
4. Fermented to double the size
5. Chopped dried kiwi and dried cranberries
6. The fermented dough is taken out and divided into 3 equal parts
7. Use an exhaust rolling pin to roll into a long strip
8. Sprinkle with dried fruit
9. Roll up
10. Braided
11. Turn the plate into a round shape, put it warm and moist, and ferment for the second time
12. The fermented bread is brushed with whole egg liquid
13. Put it in a preheated 180 degree oven for about 20 minutes, and the surface can be colored
14. The toasted bread is hot and brushed with honey
15. Sprinkle dried fruit
16. Sift powdered sugar for decoration
Tips:1. Dried fruit can choose several more flavors to be better and more beautiful;
2. The baking time should be adjusted according to the size of the bread and the performance of the own oven.
