Christmas Wreath Cookies

Name: Christmas Wreath Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g butter; 20g milk; 40g Sugar; 15g milk powder; 100g Low powder; 5g Matcha powder; 1g salt; Some White chocolate; Some Sugar beads

by Cai Cai Baking House

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Because it's not easy to squeeze cookies in winter, I used the cutting method to make it. Let's start below. "

Ingredients

Christmas Wreath Cookies

1. Prepare the ingredients, melt the sugar in the milk in advance and set aside

2. After softening the butter. Beat the butter until the color turns white

3. Add sugar and milk in portions, mix well with an electric whisk

4. Sift the matcha powder in, mix well, put the milk powder in, mix evenly with a spatula

5. Sift the low flour

6. Mix evenly with a spatula

7. Evenly knead into round balls

8. Press flat and use a biscuit mold to press out the pattern. It is easy to deform at this time, because it can squeeze cookies. Put it in the refrigerator and freeze it, then remove the edge