1. Put 80g of butter, 1g of salt, 13g of white sugar in the milk pot, pour 160ml of water, stir and heat to boiling over medium heat
2. Turn to low heat, pour in 100g low-gluten flour, quickly stir into a dough with a spatula, turn off the heat
3. Spread out the dough and let it cool until it is not hot. Pour 180g of egg liquid into the dough three times and mix well until the scraper is lifted to bring up the inverted triangle tail.
4. Spread out the dough and let it cool until it is not hot. Pour 180g of egg liquid into the dough three times and mix well until the scraper is lifted to bring up the inverted triangle tail.
5. Take out the baked puffs and let them cool, squeeze the cream, and put them on the fruit decoration
6. Cover with another puff, squeeze the cream, and decorate with fruit, you can enjoy
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
