Christmas Wreath Salad
1.
Prepare the required materials
2.
Broccoli breaks into small flowers, soak in light salt water for ten minutes and then wash
3.
Bring the water to a boil, put a little salt and vegetable oil in the water, add the washed broccoli to blanch water
4.
Wash yellow bell peppers and cherry tomatoes and cut into small pieces
5.
Jenny Jane’s black pepper-flavored sausages are fried in a pan with a little vegetable oil in the pan
6.
Fried sausage cut into small pieces
7.
Put all the ingredients in the seasoning bowl, and pour a little grapefruit-flavored salad dressing
8.
A Christmas tree made by the children is promised. Let the children lay out the plates together. Place them on the plate with broccoli, bell peppers, cherry tomatoes, and sausages, and decorate them with a bow. This sausage has been eaten by the children once, every three to five. Want to eat
Tips:
1. When blanching vegetables, put a little oil in the water to keep the vegetables bright
2. There is no salt in this salad, and the salad sauce and cheese powder contain salt
3. Sprinkle cheese powder on the surface of the wreath