Chrysanthemum

Chrysanthemum

by Qiuyue0815

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Chrysanthemum chrysanthemum is a royal delicacy, so it is also called emperor's cuisine. Chrysanthemum chrysanthemum has the refreshing air of wormwood and the sweet fragrance of chrysanthemum. According to Chinese ancient medicine books: Chrysanthemum chrysanthemum is sweet, pungent, flat, non-toxic, and has the effects of "relaxing the heart, nourishing the spleen and stomach, eliminating phlegm, and benefiting the stomach and intestines."

Ingredients

Chrysanthemum

1. Chrysanthemum chrysanthemum is cleaned, and the moisture is controlled dry

Chrysanthemum recipe

2. Cut into sections

Chrysanthemum recipe

3. Add salt, olive oil and toss chrysanthemum chrysanthemum

Chrysanthemum recipe

4. Put in the flour

Chrysanthemum recipe

5. As much as possible so that the chrysanthemum is covered with flour evenly

Chrysanthemum recipe

6. Put the steamer and steam for about five or six minutes

Chrysanthemum recipe

7. Garlic for use

Chrysanthemum recipe

8. Mix the steamed chrysanthemum chrysanthemum with garlic, sesame oil, salt, light soy sauce and other seasonings and mix thoroughly.

Chrysanthemum recipe

Tips:

Don't steam it for too long

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