Chrysanthemum
by Jin Feng Qiwu
Favorite
Difficulty
Easy
Time
20m
Serving
2
Make some light meals during the holiday season. "
1. Prepare the ingredients.
2. Wash chrysanthemum chrysanthemum chrysanthemum leaves and wipe it with kitchen paper. After mixing the corn flour and white flour, evenly sprinkle it on the chrysanthemum chrysanthemum leaves.
3. The water will be steamed on the steamer for 8 minutes.
4. Seasoning and sauce~Mix well with minced garlic, light soy sauce, vinegar, sugar, salt and sesame oil.
