Chrysanthemum

Name: Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Chrysanthemum; 1/2 bowl Flour; 1/2 a bowl less Cornmeal (yellow); a little salt; Some Five spice powder

by Breakfast for Mother Sapling

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring is the best season to eat wild vegetables, shepherd's purse, bracken, purslane, malantou, I can't eat all of these, but chrysanthemum chrysanthemum is abundant in early spring, which is the freshest. Before, it was fried, cold and cooked. Soup, today I have a new try-steamed chrysanthemum powder, ours is actually bitter. When I was in my hometown, the grandmother of the tree seedlings made us beans or broom seedlings, dipped them in garlic vinegar, or fried them. Tomato sauce, it's very enjoyable to eat with it~
Chrysanthemum chrysanthemum is bitter and tiring, and it seems to be a bit similar to the yam rubbing in the northwest. The method is very similar, but the taste is quite different~

Welcome to follow the breakfast note of sapling mother on WeChat or search shumiao-mama for more food

Ingredients

A handful Chrysanthemum
1/2 bowl Flour
1/2 a bowl less Cornmeal (yellow)
a little Salt
Some Five Spice Powder

Chrysanthemum

1. Ingredients preparation: Chrysanthemum vulgare, corn flour, flour Seasoning: salt, thirteen spices (or five-spice powder), garlic vinegar sauce (garlic, vinegar, sesame oil, light soy sauce)

2. Wash Chrysanthemum chrysanthemum and cut into sections, put it in a basin of any size, sprinkle an appropriate amount of salt, and stir well

3. Pour in flour and corn flour and add thirteen fragrant, stir evenly, make sure the chrysanthemum is covered with flour
tip: If the amount of flour and corn flour is not easy to grasp, you can put a little bit less first, and you can add it if you feel it is not enough, that is, the principle of small amounts and multiple times

4. Boil water in a pot. After the pot is boiled, put the well-stirred chrysanthemum chrysanthemum in the steamer. Steam the chrysanthemum chrysanthemum on medium heat for about nine minutes and make garlic juice

Tips:
ps: You can also choose to use only white noodles, the steamed ones will be slightly sticky, you can choose to add or not add according to your own taste

The dipping material can be garlic vinegar sauce. Friends who like to eat chili can also add chili oil, or stir-fry a tomato sauce. It is also good to eat it. You have the final say.

Breakfast for Sapling Mother~shumiao-mama