Chrysanthemum Biscuits

Name: Chrysanthemum Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 170g Low-gluten flour; Some Strawberry jam; 60g butter; 10g milk powder; 40g water; 40g Vegetable oil; 60g Powdered sugar

by Water dancing

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Baking this chrysanthemum biscuit, the photos taken are a bit too much, but I can't bear to discard any one, just put it all.

Ingredients

Chrysanthemum Biscuits

1. Prepare all the ingredients

2. Mix the butter and powdered sugar together and beat until creamy white

3. Add vegetable oil in portions

4. Add clean water and stir evenly until there is no liquid

5. Add low-gluten flour and milk powder and stir until there are no particles

6. Stir thoroughly

7. Put it into a piping bag with a chrysanthemum mouth, squeeze it into the baking tray, and be even in size

8. Then squeeze strawberry jam in the middle of the biscuit

9. Put it into the preheated oven, heat up to 150 degrees, lower the heat to 160 degrees, and bake in 25 minutes.

10.

Tips:
It is best to stir in the same direction during the stirring process, if cross stirring, it will destroy the structure and affect the taste.