Chrysanthemum Bun

Name: Chrysanthemum Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/3 pumpkin; 300g Flour; Some yeast

by Happy elf

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Chrysanthemum is noble and clean, it is my favorite flower in my heart. It is alone in the autumn, proud of wind and frost, colorful colors, and elegant taste. I remember that when I was a child, my mother kept a pot of purple chrysanthemums, a color that I rarely saw, and the petals rushed to bloom. The graceful arc took root deeply in my memory, and I still don’t forget it. I still remember that her flowering period is particularly long, and it seems that she is always emitting fresh and tender flower bones, and the house is full of her elegant fragrance. Whether it is budding, it should be golden chrysanthemum and stamen are the most beautiful flowers in my mind. "

Ingredients

1/3 Pumpkin
300g Flour
Some Yeast

Chrysanthemum Bun

1. Pumpkin washed, peeled, steamed, rolled into puree

2. Yeast is added to warm water to dissolve and add flour. Pumpkin and dough are fermented for one to two hours. The fermented dough is divided into quarters, and two sets are rolled into round slices.

3. Fold it like a skirt

4. Roll up from one end and pair the two ends together

5. Cut it with a knife from the outside

6. Clamp it with chopsticks to avoid spreading

7. Put it on oiled paper, arrange the flower-shaped cold water pot, and start timing for 15-20 minutes when the water boils.

8. The golden color and taste are also good.

Tips:
1. The pumpkin puree is as delicate as possible. 2. When rolling the dough sheet, roll it out into a round shape, and sprinkle an appropriate amount of dry flour on both sides to avoid sticking. 3 The junction of the two doughs can be dipped in water to bond more firmly. 4. Arrange the pattern and steam it in a pot on cold water, and the water will boil for fifteen to twenty minutes. 5. When you uncover the lid, you must do it all at once to prevent the drop of water vapor from affecting the appearance.