Chrysanthemum Chrysanthemum

Name: Chrysanthemum Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chrysanthemum; 3 pcs Garlic cloves; 3g salt; 10ml Soy sauce; 3g Sugar; 10ml sesame oil; 10ml Stir-fried Fresh Dew

by Sister Du's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Autumn and winter are the seasons to eat chrysanthemum chrysanthemum. There are many ways to eat chrysanthemum chrysanthemum. Today, I will introduce you to chrysanthemum chrysanthemum without frying, hot pot, dumplings, and omelets, but another way of eating, which can maintain chrysanthemum chrysanthemum. The unique aroma is more delicious than the above methods of eating. The smell of Abutilon is fragrant, some people love it, and some people hate it. I especially love this smell. Chrysanthemum chrysanthemum is a royal delicacy, so it is also called the emperor's dish. Chrysanthemum chrysanthemum is also very powerful. It can nourish the lungs and liver, prevent memory loss, replenish brain, and inhibit cancer. Let me introduce you to delicious practices and dietary taboos.

Ingredients

Chrysanthemum Chrysanthemum

1. Wash chrysanthemum chrysanthemum with dry water, peel the garlic cloves and mince.

2. Bring water to a boil in a pot, add Chrysanthemum chrysanthemum.

3. Blanch the water for about 3 minutes. Add a small amount of edible oil and salt when blanching the water to make the chrysanthemum green and crisp.

4. After the chrysanthemum chrysanthemum is blanched and cooked, take out the cold water and squeeze the water out. Now the weather is cold, or it can be cold water, it is still warm when eating.

5. Put the minced garlic in a bowl, add salt, soy sauce, sugar, sesame oil, and hot fry fresh dew to make a juice.

6. Pour the sauce into chrysanthemum chrysanthemum, add cooked white sesame seeds and mix well.

Tips:
[Diet taboo]:
1. Don't eat persimmon and chrysanthemum chrysanthemum at the same time, because it hurts the stomach.
2. Do not add vinegar to the cold chrysanthemum chrysanthemum, which will reduce the nutritional value.