1. Wash Chrysanthemum chrysanthemum and cut into three-finger sections.
2. The boiled water is mature enough, remove the controlled water, and put it into a container.
3. Ginger garlic, millet pepper, dried shrimp skin, pepper.
4. Heat an appropriate amount of oil in a pot, add ginger, garlic, and pepper to fry until fragrant.
5. Add millet peppers and dried shrimp skins and stir fry.
6. Half a bowl of boiling water, appropriate amount of salt, light soy sauce to taste, pour over the good chrysanthemum chrysanthemum and serve.
7. Finished product.
8. Finished product.
Tips:Dried shrimps are salty, so put the salt in moderation.
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