Chrysanthemum Chrysanthemum

Name: Chrysanthemum Chrysanthemum
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Artemisia stalk; Some Sugar; Some Refined salt; Some Soy sauce; Some Cold vinegar; Some Sesame Salt; Some Red oil; Some garlic

by Dance of wolf

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The Spring Festival holiday is over, and it is time for us to curb our appetite for indulgence. During the holidays, the big fish, big meat, and high-protein foods must be eaten like me. To be honest, after a new year, I see that the fish meat is very greasy in my heart. At this time, I really need some refreshing side dishes. It's greasy.

In winter, green leafy vegetables should be a very popular ingredient. The green and tender leafy vegetables look refreshing, and it should be very suitable to eat greasy when they are refreshing. Chrysanthemum chrysanthemum is one of my favorite vegetables, not only because of its juicy, crisp, crisp color and its special aroma that attracts me the most.

Since it's a vegetable for scraping oil, it's better to simply eat it with chrysanthemum chrysanthemum. "

Ingredients

Some Artemisia Stalk
Some Sugar
Some Refined Salt
Some Soy Sauce
Some Cold Vinegar
Some Sesame Salt
Some Red Oil
Some Garlic

Chrysanthemum Chrysanthemum

1. The chrysanthemum chrysanthemum is washed and controlled with water, cut into 5 cm long pieces with a knife, and then placed in a clean container for later use.

2. Cut the garlic cloves into thin slices with a knife.

3. Cut the garlic slices into fine minced garlic.

4. Take a clean bowl, pour two tablespoons of light soy sauce and one tablespoon of sugar.

5. Pour in an appropriate amount of cold vinegar.

6. Add a little refined salt and mix thoroughly to form a sauce.

7. Pour the mixed juice on the cut Chrysanthemum chrysanthemum section and mix well.

8. Pour in the minced garlic, add some sesame salt according to your preference and mix well.

9. Put the prepared chrysanthemum chrysanthemum chrysanthemum in a small plate, adjust the appropriate amount of red oil according to your preference, and mix well.

Tips:
1. When making cold dishes, some garlic can be used to prepare it. Garlic has a sterilizing effect.

2. Use sugar and vinegar to prepare cold dishes, which are refreshing and appetizing to increase appetite.