Chrysanthemum Crisp Bamboo Shoots

Name: Chrysanthemum Crisp Bamboo Shoots
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chrysanthemum; 1 lettuce; 1/2 teaspoon salt; 1 teaspoon Walnut oil; 1 tbsp Puree Rice Vinegar

by Xinyi cooks fragrant

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Fresh flowers are not suitable for frying. It is best to mix with green bamboo shoots. The taste is fragrant and delicious, which is appetizing.

Ingredients

1 Chrysanthemum
1 Lettuce
1/2 teaspoon Salt
1 teaspoon Walnut Oil
1 tbsp Puree Rice Vinegar

Chrysanthemum Crisp Bamboo Shoots

1. The petals of the chrysanthemum are soaked in light salt water for ten minutes, and the lettuce is peeled and washed and cut into filament

Chrysanthemum Crisp Bamboo Shoots recipe

2. Take a large bowl, mix the soaked chrysanthemum and lettuce shreds, add walnut oil and pure rice vinegar

3. A little salt, just gently stir evenly. Fresh flowers are not suitable for frying. It is most suitable for frying. Mix with green bamboo shoots. The taste is fragrant and delicious, which is appetizing.