Chrysanthemum Crispy Cookies

Name: Chrysanthemum Crispy Cookies
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 125g butter; 130g Flour; 50g Powdered sugar; 1 piece protein; a little salt; 2g Red yeast powder

by There is a Dragon Girl 2012 Nono

5.0 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

5

This recipe is Viennese cookies, there is no cocoa powder at home, there is a little red yeast rice. The finished product is not particularly bright, but it is also a little bit festive. Happy New Year everyone!

Ingredients

Chrysanthemum Crispy Cookies

1. Prepare all ingredients

2. Soften the butter in advance, add powdered sugar, a pinch of salt, and mix well

3. Add the egg whites in batches, turn on the electric whisk and stir evenly every time

4. Sift flour and red yeast rice powder

5. Pour into the butter

6. Stir until there is no dry powder

7. Put the cookie mouth in the piping bag and put the batter in it

8. Squeeze a chrysanthemum flower shape on the baking tray

9. Put it into the preheated oven, turn on the heat to 180 degrees, lower the heat to 150 degrees, 20 minutes.

Tips:
The temperature and time are determined by the temper of your own oven. The baking time is different for different baking trays. Observe at any time to avoid burning