Chrysanthemum Fish
by Eat in Guizhou
Favorite
Difficulty
Easy
Time
5m
Serving
1
Chrysanthemum Fish
1. Fish shreds with skin, add salt, cooking wine, ginger and spring onions, and marinate for 15 minutes
2. Pour ketchup, sweet and red vinegar into the bowl
3. Heat the oil at the bottom of the pot to 50% heat, pour in the shredded fish and fry until slightly yellow, remove
4. Lay out
5.
6. Pour the oil in the bottom of the pot into the seasoning and fry
7. Dip on the fish to finish
