Chrysanthemum Fish

Chrysanthemum Fish

by Eat in Guizhou

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Chrysanthemum Fish

Ingredients

Chrysanthemum Fish

1. Fish shreds with skin, add salt, cooking wine, ginger and spring onions, and marinate for 15 minutes

Chrysanthemum Fish recipe

2. Pour ketchup, sweet and red vinegar into the bowl

Chrysanthemum Fish recipe

3. Heat the oil at the bottom of the pot to 50% heat, pour in the shredded fish and fry until slightly yellow, remove

Chrysanthemum Fish recipe

4. Lay out

Chrysanthemum Fish recipe

5.

Chrysanthemum Fish recipe

6. Pour the oil in the bottom of the pot into the seasoning and fry

Chrysanthemum Fish recipe

7. Dip on the fish to finish

Chrysanthemum Fish recipe

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