Chrysanthemum Fish

Name: Chrysanthemum Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g fish; 4Og oil; 1 small piece ginger; 1 piece shallot; a little salt; 1 tbsp Oyster sauce; 1Og Mu Cifen; 1 piece Egg white; a little sesame oil

by Fung Kee Food

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Originally, chrysanthemum fish was fried in sugar and acetic acid, and it tasted the most sweet, and it looked good, but it was rather hot, so I changed it to fried chrysanthemum fish. "

Ingredients

400g Fish
4Og Oil
1 small piece Ginger
1 piece Shallot
a little Salt
1 tbsp Oyster Sauce
1Og Mu Cifen
1 piece Egg White
a little Sesame Oil

Chrysanthemum Fish

1. Buy two pieces of fish and cut one into three pieces.

2. Using a cross knife, cut the fish into chrysanthemum shapes.

3. Chop the fish cut into chrysanthemum shape, add wood powder, salt, egg white, and oil to marinate and set aside.

4. Pull the marinated fish in oil until it is just cooked, wash the pot, add oil in the hot pot, add ginger onion and sauté fragrant, add green and red peppers, stir-fry, add water, oyster sauce, pepper, etc. to adjust the flavor, thicken, add the fish Stir fry, add sesame oil to the pan.