Chrysanthemum Green Soy Milk

Name: Chrysanthemum Green Soy Milk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 70g green beans; 10g Chrysanthemum tea; 5g crystal sugar; 1000ml water

by Xiaochun's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Chrysanthemum is rich in essential oils and chrysanthemum pigments, which can effectively inhibit the production of melanin, smooth the epidermal cells, inhibit melanin, make the skin white and tender, and mung beans are cool in nature and sweet in taste. The folks have always had the custom of drinking mung bean soup to relieve the heat due to the effects of thirst and stomach, etc., and the combination of the two can be described as a good soy milk for relieving heat and beauty.

Ingredients

Chrysanthemum Green Soy Milk

1. Mung beans are cleaned and soaked for 24 hours to soak for use

2. Clean the surface impurities of the chrysanthemum with clean water, add 1000 ml of boiling water, and brew for about 10 minutes

3. Pour the brewed chrysanthemum tea into the soymilk machine and filter out the chrysanthemum

4. Just add mung beans to make soy milk. When you drink it, you can put an appropriate amount of rock sugar to filter out the bean dregs. You can drink the bean dregs together