1. Prepare the ingredients, the white chrysanthemum is soaked in water
2. Wash the ingredients and put them in the mixing cup
3. Add 1100 ml of water
4. Select the soymilk function, press start to start pulping
5. When the pulping is completed, there will be a prompt sound, turn off the power, remove the mixing cup, and pour it into the bowl.
6. It is recommended to add white sugar when drinking, the taste is slightly bitter
Tips:This type of soy milk is suitable for drinking in summer. The beans do not need to be soaked. I use a wall-breaking machine and operate like a soy milk machine.
