1. Prepare chrysanthemum chrysanthemum and wash.
2. Boil water in the pot, add chrysanthemum chrysanthemum and add a little salt and a little oil (to prevent the greens from discoloring).
3. Prepare chopped green onion, ginger and garlic.
4. Adjust the bowl of juice: 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of starch, warm water, and mix evenly.
5. Bring the oil to a boil and saute the chopped green onion, ginger and garlic.
6. Pour the juice into the bowl and stir it with the spatula to prevent the starch from sticking to the pan.
7. Pour the broth into a long dish containing chrysanthemum chrysanthemum.
8. Chrysanthemum chrysanthemum in oyster sauce is ready.
