Chrysanthemum Leaf Egg Soup

Name: Chrysanthemum Leaf Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chrysanthemum leaves; Some egg; Some salt; Some MSG

by Yuan Zhi Yuan Wei

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Chrysanthemum Leaves
Some Egg
Some Salt
Some Msg

Chrysanthemum Leaf Egg Soup

1. raw material.

2. Put water in a pot to boil.

3. Add chrysanthemum leaves.

4. Beat the eggs and slowly pour in the egg liquid.

5. Put salt and MSG. Can be out of the pot.

6. Finished product.

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