Chrysanthemum Minced Pork Nutrition Soup
1.
First prepare all the ingredients.
2.
After picking and washing the Chrysanthemum chrysanthemum, drain the water and chop it with a knife for later use.
3.
Cut carrots into small cubes with a knife, and shred green onions and ginger.
4.
After washing the pork, cut it into pieces with a knife, put it in the Dongling wireless meat grinder, mash it into a puree and take it out for later use.
5.
After all the ingredients are ready.
6.
Put the whipped pork puree into a larger bowl, add pepper powder, appropriate amount of salt, cooking wine and chicken essence, and stir well.
7.
After the pan is hot, saute the scallions and ginger first, then add the carrots and stir fry for a while.
8.
Add pork filling at this time.
9.
Continue to stir-fry on high heat until the pork is broken and discolored.
10.
Pour an appropriate amount of water into the pot.
11.
Add the right amount of salt and chicken essence to taste.
12.
After the fire is boiled, continue to simmer for about 2 minutes.
13.
Put chopped chrysanthemum chrysanthemum in the pot.
14.
After the fire continued to boil, when the Chrysanthemum chrysanthemum was broken and changed color.
15.
After the starch is dissolved in advance with an appropriate amount of water, pour it into the pot to thicken.
16.
The fire continued to boil.
17.
Turn off the heat when the soup is thick.
18.
La la la, the delicious chrysanthemum minced meat soup will be out of the pot.
Tips:
Chrysanthemum chrysanthemum must be put in the pot at the end. The soup produced in this way has a high value and does not reduce the nutrition. The whole process of making the soup must be operated with high fire...
