Chrysanthemum Oil

by Beauty every day

4.8 (1)

Favorite

13

Difficulty

Normal

Time

10m

Serving

2

Nutritionists say that the emperor's vegetable Chrysanthemum chrysanthemum has the highest nutritional value in spring, and the taste of the cold dress is the best. It is light and delicious and can retain the nutrition. Today I will make a [oiled chrysanthemum chrysanthemum] for everyone."

Ingredients

Chrysanthemum Oil

1. The ingredients are ready.

2. Chrysanthemum chrysanthemum cut into sections.

3. Put the chrysanthemum sticks in boiling water and blanch for two minutes.

4. Boil the leaves in water for one minute and remove.

5. Cut the minced garlic, shredded green onion, and shredded pepper.

6. Add some salt.

7. Some steamed fish soy sauce.

8. Mix well with chopsticks.

9. Sprinkle shredded chili and chopped garlic on top.

10. Pour an appropriate amount of oil into the wok and heat it up.

11. Pour the hot oil on the surface of the vegetables, and make the oil garland chrysanthemum.

12. It is very refreshing when done.

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