1. The ingredients are ready.
2. Chrysanthemum chrysanthemum cut into sections.
3. Put the chrysanthemum sticks in boiling water and blanch for two minutes.
4. Boil the leaves in water for one minute and remove.
5. Cut the minced garlic, shredded green onion, and shredded pepper.
6. Add some salt.
7. Some steamed fish soy sauce.
8. Mix well with chopsticks.
9. Sprinkle shredded chili and chopped garlic on top.
10. Pour an appropriate amount of oil into the wok and heat it up.
11. Pour the hot oil on the surface of the vegetables, and make the oil garland chrysanthemum.
12. It is very refreshing when done.
