Chrysanthemum Roll

Chrysanthemum Roll

1. The pumpkin is steamed and pureed with a food processor. Cool down for later use.

2. Mix the flour with yeast and mix well.

3. Add pumpkin puree and mix into dough.

4. Cover with plastic wrap and place it in a warm place.

5. Take out the dough that has been made to vent.

6. Rub into long strips.

7. Roll up from both ends.

8. Clamp it with chopsticks.

9. Cut the four corners with a knife.

10. Cut carrots into shreds to make flower center, and steam for 20 minutes.