1. Each material
2. Put the minced meat, horseshoe mushrooms, green beans, salt, pepper, and chicken powder together and mix well
3. Add cornstarch and carrots and mix well
4. Take a dumpling wrapper and roll it thinly
5. Put the mixed minced meat
6. Tuck the dumpling wrapper inside by hand, the top wrapper is not tightened, make it open
7. Boil an appropriate amount of water, take a dish, apply some oil, and put on the cooked siumai
8. Steam on medium heat for 9 minutes on the right
9. The boiled eggs are shelled and the yolk is taken out and crushed into puree.
10. Take the steamed siu mai and put the yolk on the opening
11. Pour some dipping dew on it, and it's ready to eat
Tips:Because you have to drizzle soy sauce when you eat, the seasoning is not heavy
