Chrysanthemum Tofu
by He Song,
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Smoothen all sides of the internal fat tofu, cut into 4×4 pieces, cut with a cross knife method, slice first, and then shred
2. After cutting, put it in a bowl and slowly shake the bowl to disperse the tofu lines.
3. Cut chicken breasts into pieces and add a small amount of salt to taste. .
4. Put the minced chicken into the pot for low heat, then strain off the meat residue to clear the soup for later use. . .
5. Season the clear soup with salt into a bowl, add tofu, wolfberry, and choy sum in a steamer, and steam for 10 minutes. .
6. If you don't have a good foundation in knives, preparing a mold of chrysanthemum tofu for manual cutting requires a deep foundation in knives. .
