1. Prepare vermicelli, wash and soak for about 20 minutes
2. Chrysanthemum chrysanthemum washed and cut into sections
3. Homemade meatballs spare
4.
Put water in a pot and add cinnamon and ginger slices to a boil.
5. Put in the meatballs
6. To remove the foam, put in the vermicelli,
7. Add chrysanthemum chrysanthemum, add a little salt chicken essence, and sesame oil out of the pot.
8. Put into a bowl "Shibali sweet potato flour, exclusive quality, naturally more delicious"
Tips:The vermicelli needs to be soaked for 20 minutes in advance, which is more prone to rotten.
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