Chrysanthemum Vulgaris Soup
by Red Bean Hass
Favorite
Difficulty
Easy
Time
15m
Serving
2
Easy and delicious~
1. Wash and diced Chrysanthemum chrysanthemum
2. Sliced shallots
3. Put oil in the pot, add green onions when it is 80% hot, sauté fragrant, then pour chrysanthemum
4. After frying, pour water and sprinkle with dried shrimp
5. Add flour to a little water and stir into small bumps by hand
6. Stir the eggs well
7. After the pot is boiled, pour the gnocchi and stir quickly with chopsticks while pouring
8. Then pour in the egg liquid, stir evenly, and bring to a boil again
9. Sheng out!
