1. Cut the white jelly into long strips, put them in a bowl, and crush the spicy peanuts for later use.
2. Take a small bowl, add garlic, salt, soy sauce, white sugar, chicken essence, pepper noodles, red oil, Guilin chili sauce, chopped peanuts, and clear soup and stir to make a sauce.
3. Pour the sauce on the jelly, sprinkle with chives and sesame seeds.
Tips:Speaking of Sichuan flavor, it is generally easy to think of big dishes like "boiled pork slices". In fact, Sichuan flavor has many easy-to-make snacks. Chuanbei Jelly is one.
