Chuanbei Lemon Balm

Name: Chuanbei Lemon Balm
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g lemon; 2000g crystal sugar; a little Chuanbei

by Bamboo core

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I especially like to drink lemonade, but it's because I drink it alone. If you get too much, it’s easy to break, so I learned how to boil the lemon balm for a longer time, and added Chuanbei, which also has the effect of moisturizing the lungs.

Ingredients

1000g Lemon
2000g Crystal Sugar
a little Chuanbei

Chuanbei Lemon Balm

1. Be sure to wash off the wax on the outer layer of the lemon, then remove the seeds from the lemon and slice it

2. Add rock sugar, mix, then turn the BB pot to fast gear and it's OK

3. After boiling, switch to a low heat stall, turn it over, and it will be OK, and boil for 5.6 hours. When it is almost done, add the Chuanbei powder, continue to boil for a few minutes and it will be OK, let cool and bottle.

Tips:
Because the temperature of the BB pot can be controlled, it is very suitable for this kind of slow-cooking stuff, and it is very easy to do without having to keep it. It's very easy to do