Chuanbei Lemon Balm
1.
Prepare the necessary ingredients, use yellow rock candy or old rock candy for rock candy, I bought Chuanbei at the pharmacy
2.
Rub the lemon with salt
3.
Same as above
4.
Crush the big chunks of rock sugar
5.
Same as above
6.
Chuanbei mashed into flour or powdered with a food processor
7.
Same as above
8.
Lemon slices and deseeds
9.
Same as above
10.
Same as above
11.
Generally, rice cookers have the function of boiling soup. Just use this function to put lemon and rock sugar into the rice cooker layer by layer, and finally pour the chuanbei powder.
12.
Same as above
13.
Boiling the soup function for one and a half hours, after the boiling time is changed to the heat preservation function, keep warm for about 12 hours
14.
The color after the warming time is up, isn’t it great?
15.
The color after the warming time is up, isn’t it great?
16.
Keep the bottle tightly sealed, because it will be more viscous when it cools. It can be stored at room temperature or refrigerated.
17.
Just put two or three slices of lemon or one spoonful of cream when drinking
18.
Chuanbei Lemon Balm is ready
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