Chuanbei Lemon Balm

Chuanbei Lemon Balm

1. After washing the lemon, rub the lemon epidermis with an appropriate amount of salt, so that the wax on the lemon epidermis can be washed and soaked in the brine for 30 minutes.

2. Lemon slices to remove the seeds because the seeds will be bitter after being boiled

3. Put a layer of lemon and a layer of rock sugar into the saucepan without adding a drop of water

4. After putting the lemon rock candy, use another pot with water and put the saucepan into its Chinese fire to simmer slowly for 8-12 hours and 3 hours.

5. It is better to add Chuanbei tangerine peel and ground powder for about 5 hours.

6. When the time is up, see if the color and consistency are appropriate. If it is too thin, use high heat to collect the juice for 10 minutes and then let it stand to cool.

7. Let it cool completely and then put it in a glass jar prepared in advance

8. It can be stored at room temperature for two months after canning, and it can be stored for half a year in cold storage.

9. Soak a spoonful of water in the morning and evening

Tips:

The glass bottle containing lemon paste must be boiled in boiling water to dry without moisture before filling the finished lemon paste.

The storage period is six months in the refrigerator, and it is recommended to consume as soon as possible.

It is not recommended for people with high blood sugar.

It is recommended that the electric cooker be turned off and rested every four hours.