Chuanbei Lemon Balm

Name: Chuanbei Lemon Balm
Total time: 1 d
Yield: 4
Cuisine: Chinese
Ingredients: 440g lemon; 1000g crystal sugar; 10g Chuanbei

by Cloud Food Room

4.7 (1)

Favorite

1

Difficulty

Easy

Time

24h

Serving

4

Winter is the season of frequent coughs. Chuanbei lemon ointment is quite effective in treating coughs.

Ingredients

440g Lemon
1000g Crystal Sugar

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10g Chuanbei

Chuanbei Lemon Balm

1. Rub the lemon a few times with salt and then soak it in light salt water for half an hour. This is to remove the wax from the lemon peel. Then wipe dry and set aside

2. Remove both ends of the lemon, peel and core.

3. Chuanbei is beaten into powder with a food processor.

4. Put the lemon slices, chuanbei powder and rock sugar into the stewing pot of the electric saucepan in the order.

5. Put it into the electric stew pot and select the corresponding program. Add water when the pot is dry. I simmered for 15 hours in total. Just simmer until it feels a little sticky. Rinse with warm water when drinking.