Chuanbei Lemon Syrup

Name: Chuanbei Lemon Syrup
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 300g lemon; 500g crystal sugar; 10g Chuanbei

by Banana no pull

4.8 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Ingredients

1. Wash the lemon with salt, dry the water and slice it, scoop out the seeds

2. A layer of rock sugar and a layer of lemon, spread all over the saucepan

3. Stew in water for an hour and then saccharify

4. Add 10g chuanbei and stir

5. Stir well and continue to simmer

6. See the picture after ten hours

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