Chuanbei Lemon Tangerine Peel Paste
1.
Lemon sliced rock sugar crushed
2.
Put a layer of lemon and a layer of rock sugar to stew in water
3.
Stew over water for 4 hours, add Chuanbei powder and tangerine peel
4.
. zzz
5.
Stew for ten hours and let cool and bottle