Chuanbei Lily Stewed Sydney
by It's sweet
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare 10g of Chuanbei, smash into pieces, peel the pear and remove the heart.
2. Put Sydney and Chuanbei together in the stew pot.
3. Add appropriate amount of water and put rock sugar according to taste.
4. Start to simmer, press for 1 hour.
5. Prepare fresh lilies.
6. Add lily when simmering for 7 minutes. When time is up, get some goji berries to decorate.
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