Chuanbei Snow Pear Stew Lean Pork

Name: Chuanbei Snow Pear Stew Lean Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Sydney; 300g Pork (lean); 5g Chuanbei; Some salt

by Flyer

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The weather is relatively dry, so drink more moisturizing soup. Sydney is cold in nature and sweet in taste, has the effects of moistening the lungs and relieving cough, reducing fire and clearing the heart; pig lean meat nourishes yin and nourishes dryness. Chuanbei nourishes the lungs, relieves cough, reduces phlegm, relieves asthma, clears away heat and reduces phlegm. This soup is especially suitable for people with dry throat, dry lungs, dry cough or bloodshot sputum, upset, insomnia, and dry stool.
This soup is relatively light and sweet, so you are not afraid to drink more. It’s more effective to eat Sydney as well as soup.

Ingredients

1 piece Sydney
300g Pork (lean)
5g Chuanbei
Some Salt

Chuanbei Snow Pear Stew Lean Pork

1. Soak the Chuanbei in water, and soak the Sydney pear in water for 10 minutes.

Chuanbei Snow Pear Stew Lean Pork recipe

2. Slice the lean meat and cut the Sydney pear into cubes.

3. Pour all the ingredients into a large fire pot.

4. After boiling, skim off the foam.

5. Turn to low heat and cook for 1 hour.

6. Add salt to taste.

Tips:
Sydney does not need to be peeled. Soak it in clean water. The lean meat can be simmered in water, so that the soup is lighter and not so fatty.