Chuanbei Stewed Sydney
1.
Sydney: sweet and cold in nature, it has the effect of promoting body fluid, moisturizing dryness, clearing heat and resolving phlegm; clean the Sydney pear and cut it as shown in the figure, dig out the core for use
2.
Rock Sugar: It has the effects of moisturizing the lungs, relieving cough, clearing phlegm, and removing fire
3.
Chuanbei powder: clearing away heat and moisturizing the lungs, resolving phlegm and relieving cough; used for lung heat and dry cough, dry cough and less phlegm, yin deficiency, fatigue, cough, sputum with blood; function to treat cough due to fatigue, spitting and hemoptysis, heart depression, lung atrophy, Pulmonary carbuncle, throat numbness, milk carbuncle; Chuanbeimu enters the lungs and heart meridian, has the effect of reducing phlegm and relieving cough, clearing heat and dispelling lumps, Chuanbeimu granules can also be used
4.
Fill the hollowed out Sydney with rock sugar and Chuanbei powder
5.
Cover the pear cover and insert a toothpick to fix it
6.
Put it in the stewing pot and simmer in water for about 1 hour
7.
After taking it out, let it warm, and remove the toothpicks
8.
The taste is sweet and fragrant, there is no unpleasant medicinal taste at all, it can be eaten all
Tips:
Sydney has the effect of nourishing yin and lungs, and can help relieve throat pain, coughing and other discomfort symptoms. It is one of the fruits that need to be eaten more this season, and white radish has the same effect. In addition to eating more Sydney, you should eat more in autumn and winter. White radish is best eaten at night.
