Chuanbei Sydney Loquat Syrup
by Flower rain mandala
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Raw material diagram.
2. Peel and core the loquat and pear separately, wash and cut into pieces for later use.
3. Put water in a casserole, add rock sugar, chuanbei and pear, and boil on medium heat.
4. Lower the loquat in a boil.
5. Cook on low heat until the loquat is soft and rotten.
Tips:Loquat is easy to cook. After the water is boiled, let it cook for about 8 minutes.
