1. Raw material diagram.
2. Peel and core the loquat and pear separately, wash and cut into pieces for later use.
3. Put water in a casserole, add rock sugar, chuanbei and pear, and boil on medium heat.
4. Lower the loquat in a boil.
5. Cook on low heat until the loquat is soft and rotten.
Tips:Loquat is easy to cook. After the water is boiled, let it cook for about 8 minutes.
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