1. Chuanbei is mashed into powder, or ground into powder with a blender. I bought it at a pharmacy, and they will help make it into powder.
2. Wash the dried tangerine peels and cut them into shreds.
3. A total of 8 lemons are 2 kg.
4. Rub the lemon with salt.
5. Rinse well, dry the water for later use.
6. Cut the end of the lemon and slice it.
7. Remove lemon seeds.
8. This is after removing the seeds.
9. Wash the rice cooker and spread it with lemon.
10. Spread with yellow rock candy.
11. Spread tangerine peel.
12. Spread a layer of lemon, a layer of rock sugar, and a layer of tangerine peel. Until the last layer of lemon is spread.
13. Finally, pour in Chuanbei powder.
14. Cover the lid and cook for two hours with the soup function. After cooking, keep it warm for about 12 hours.
15. The color after boiling.
16. It can be stored in an airtight jar.
17. The tools used must be wiped dry without water, otherwise it will be easily broken.
18. Prepare to seal the jar. Use boiling water to disinfect and sterilize, and control the moisture before use.
19. Can be sealed and stored, at room temperature or refrigerated.
20. Finished picture.
21. Finished picture.
22. Finished picture.
23. Finished picture.
