Chuanbei Almond and Rock Sugar Stewed Sydney
1.
Prepare all materials
2.
Peel the Sydney pear and cut it into pieces
3.
Put the cut Sydney pears into the stewing pot, and add the southern almonds, northern almonds, fritillaria, rock sugar and water
4.
Put it in a steamer and simmer for 2 hours
5.
Can enjoy
Tips:
Because Chuan Fritillaria has a bitter taste, it is best to drink it when it is warm and not so bitter.