Peach Gum and Wolfberry Sydney Water

Name: Peach Gum and Wolfberry Sydney Water
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 10g Peach gum; 10g Sichuan Fritillaria; 2 pcs Sydney; 10g Wolfberry; 20g crystal sugar; Some Shimizu

by Dark blue millet porridge

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Peach gum, wolfberry and Sydney water to clear away heat, relieve phlegm and relieve cough! Pear can relieve phlegm and resuscitation, clear lungs and phlegm, moisturize lungs and relieve cough; rock sugar can harmonize stomach, invigorate the spleen, moisten lungs and relieve cough; Chuan Fritillaria can clear heat and moisturize lungs, relieve cough and reduce phlegm; this soup is for my kids The cough is not over yet, so continue to boil soup for him to relieve his cough!

Ingredients

Peach Gum and Wolfberry Sydney Water

1. Prepare ingredients: 10 grams of peach gum, 10 grams of Fritillaria, 10 grams of Chinese wolfberry, 2 small Sydney pears, 20 grams of rock sugar;

Peach Gum and Wolfberry Sydney Water recipe

2. Soak the peach gum in advance, pick out the impurities in the peach gum, and set aside;

3. Soaked peach gum and Fritillaria cirrhosa, peeled Sydney pear and put it in the inner liner of Supor fresh breath pressure cooker;

4. Add appropriate amount of water;

5. Because I put whole fritillaria, we chose the "bean soup" function;

6. The lid of the electric pressure cooker can be opened when the pressure display "green light" after exhausting;

7. Open the lid, add rock sugar and wolfberry, melt the rock sugar with the remaining temperature in the pot, let it cool for a while and drink it!

Tips:
Peach gum is a dry product, and the volume will increase after soaking, so you don't need to have too much of it. Peach gum is available in the dry goods market, or you can buy it online if you don't have one.