1. After the lemon gets wet, scrub the lemon peel with salt, then wash it off again after scrubbing
2. Slice the lemon and remove the lemon seeds
3. Spread a layer of rock sugar on the bottom of the stewing pot, then layer lemon slices, and then continue to spread rock sugar, add the beaten Chuanbei powder and old tangerine peel
4. Put it into the stewing pot and simmer in water for about 10 hours.
5. Finished product.
6. Finished product.
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