Chuanbei Tangerine Peel Lemon Balm
1.
Wash the lemon with water, rub it with sea salt for one minute, rub the wax off the surface of the lemon, and soak it in salt water for one hour!
2.
Dry the water on the surface of the lemon, cut off the two ends, and then slice the lemon. Don't cut too thinly because it won't be formed after the simmering time is too thin. Remember to remove the lemon seeds, otherwise it will be bitter!
3.
Prepare the yellow rock candy, you don’t need to knock on small pieces, but it shouldn’t be too big, it takes up a lot of space
4.
Chuanbei is best to be powdered, it is easier to absorb, I am part of the powder and part of it is not! Since Fritillaria is sold in it, it doesn't matter if you cook it yourself!
5.
Prepare a casserole to ensure that there is no water and oil, and then put a layer of lemon and then a layer of rock sugar, then a layer of lemon and then a layer of rock sugar! Add Chenpi Chuanbei, put it in a steamer filled with water, boil over water, simmer on low heat for more than 12 hours! In the meantime, stir it every one or two hours!
6.
It has been simmered for 6 hours and the rock sugar has all melted. The lemon has not changed much color. Continue to simmer. During this period, you should always check that the water in the steamer is running low.
7.
Simmer for twelve hours, this is the prepared Chuanbei tangerine peel lemon paste. After letting it cool, it is very thick. Disinfect the prepared glass bottle with boiling water, wipe it dry, and fill the lemon paste!
8.
The pre-packed Chuanbei Tangerine Peel Lemon Balm, do you really want to eat it? It is very effective for coughing and coughing. My daughter has a cold and doesn't like to take medicine. I took three days without coughing! Sterilized bottles can be stored in the refrigerator for half a year if they are not opened, and those that are opened must be eaten within one month. Dig two spoons of water every morning and evening to drink, and the spoons must be oil-free and water-free to facilitate storage!
Tips:
This Chuanbei tangerine peel lemon paste is made without adding a drop of water! !