Chuanbei White Fungus Stewed Pear

Name: Chuanbei White Fungus Stewed Pear
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sydney; Some Tremella; Some Wolfberry; Some Chuanbei; Some honey

by Tomato Baby House

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It's really dry in the autumn. I only ate a little barbecue yesterday, and I felt noisy and itchy early in the morning. I went to the supermarket to buy a few Sydney pears, and bought 20 grams of Chuanbei powder when I passed by the pharmacy. This year's Chuanbei is much more expensive than last year. Go home and start work..."

Ingredients

1 piece Sydney
Some Tremella
Some Wolfberry
Some Chuanbei
Some Honey

Chuanbei White Fungus Stewed Pear

1. 1 Ingredients needed. Wash Sydney and set aside, soak white fungus and wolfberry

Chuanbei White Fungus Stewed Pear recipe

2. 2 Wash the Sydney pears with skin and cut into small pieces. Pear peel is a kind of lung medicine.

3. 3 Put the pear cubes, white fungus, wolfberry, and Chuanbei in a bowl, add water

4. 4 Put on medium heat, steam for 40 minutes

5. 5 Cool slightly, pour in honey and stir well.

Tips:
1 After the stewed soup, let it cool naturally for 2 minutes and then pour the honey. Too high temperature will destroy the nutrients in the honey.

2 The Sydney pear in the soup is edible, but many people don't like it, so you don't have to force it.