1. Red dates, wolfberry, ginger
2. Chuanqiong Angelica
3. Fish head
4. Red dates cored and sliced
5. After the fish head is cut into pieces, add a little salt and mix well
6. Add light soy sauce, sugar, Huadiao wine, cornstarch and oil to the bowl and mix well
7. Pour the well-mixed sauce into the fish head, add ginger
8. Add red dates and goji berries
9. Put it in the rice cooker and steam it
10. Sprinkle with chopped green onion after steaming
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