1. Peel the yam, soak fungus
2. Shred shallots, sliced yam, sliced carrots
3. Put the carrots and fungus in cold water, boil the water to remove the carrots, add the yam pill and blanch it, boil the water again, remove the yam pill and the agaric
4. Put the yam, fungus, carrots, and green onions in a large bowl
5. Prepare Chobe Salad Sauce
6. Pour in Chobe Salad Sauce
7. Mix well
8. Serve, ready to eat
9. Finished product. It's delicious and convenient to mix vegetables with Chobe salad dressing
10. Finished product. Eat this kind of mixed vegetables, and be less guilty
Tips:The fungus can be boiled for a longer period of time, and the yam will retain its crispness when the water boils again. You don’t need to use cold water for this mixed dish. It won’t be too cold to make your stomach upset when you eat it in winter.
