Chunri Qingfei Refreshing Dishes: Stir-fried Gumbo Yam

Chunri Qingfei Refreshing Dishes: Stir-fried Gumbo Yam

by Windy snow

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The combination of okra, yam, and black fungus is the best combination for purifying the lungs and boosting immunity. The three are refreshing and simple flavors. Their combination brings a small fresh taste of early spring green to the table. "

Ingredients

Chunri Qingfei Refreshing Dishes: Stir-fried Gumbo Yam

1. Soak the dried black fungus in cold water in advance.

Chunri Qingfei Refreshing Dishes: Stir-fried Gumbo Yam recipe

2. Remove the skin of the yam, slice it and soak it with cold water and white vinegar to prevent the yam from turning black.

Chunri Qingfei Refreshing Dishes: Stir-fried Gumbo Yam recipe

3. Wash the okra and slice it.

Chunri Qingfei Refreshing Dishes: Stir-fried Gumbo Yam recipe

4. Slice garlic cloves for later use.

Chunri Qingfei Refreshing Dishes: Stir-fried Gumbo Yam recipe

5. When the oil in the wok is heated to 60% hot, add the garlic slices and stir-fry until golden brown.

Chunri Qingfei Refreshing Dishes: Stir-fried Gumbo Yam recipe

6. Add okra, yam, and fungus to stir fry.

Chunri Qingfei Refreshing Dishes: Stir-fried Gumbo Yam recipe

7. Add salt and sugar when starting the pot, stir-fry evenly and serve.

Chunri Qingfei Refreshing Dishes: Stir-fried Gumbo Yam recipe

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