1. Soak the dried black fungus in cold water in advance.
2. Remove the skin of the yam, slice it and soak it with cold water and white vinegar to prevent the yam from turning black.
3. Wash the okra and slice it.
4. Slice garlic cloves for later use.
5. When the oil in the wok is heated to 60% hot, add the garlic slices and stir-fry until golden brown.
6. Add okra, yam, and fungus to stir fry.
7. Add salt and sugar when starting the pot, stir-fry evenly and serve.
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