Cigan Pork Ribs Soup

Name: Cigan Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Ribs; 500g Cilan; Some carrot; a little celery; Some ginger; Some shallot; 2 star anise; Some salt; Some Cooking Wine; Some pepper powder; Some Sugar

by A Miao’s Private Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I bought Cilan for the first time and asked my friends in the south how to clean up. They say that roasted meat is delicious, and some say that it is not delicious even if it is cooked. You have to try it yourself. Although it was a bit cumbersome to clean up before, but fortunately, it was delicious, so I was relieved. "

Cigan Pork Ribs Soup

1. , Boil the ribs and put it in the pan.

2. Add ginger slices and sugar after cooking the cooking wine.

3. Pour in water, more. Add star anise and green onion to a boil, turn to medium-low heat and simmer for 40 minutes.

4. Handle the greens during the ribs stew Peel the clams and blanch them in water for later use, cut carrots into flower shapes (cut into pieces directly), and cut celery into sections.

5. After 40 minutes, put the rice and carrots in, and simmer on medium-low heat for 20 minutes.

6. Finally, add salt and simmer for a few minutes to taste, and then add the celery segments before they are out of the pot.

Tips:
1 You don’t need to stir-fry the ribs, just blanch them in a pan under cold water, so that the meat is tenderer and more biting after being stir-fried. 2 Don't put too much sugar, just to improve freshness.